Monday, 3 August 2009

Blending in

HOW good is this? I've been meaning to mention it for a while, only just got round to it. A friend of mine makes wine in Marlborough under his label Fiasco, and we've become friends, like many people he and I know, mainly through Twitter. He and his wife blog fairly enthusiastically too, and they both have a fair amount of highly intelligent stuff to say, not only on the subject of winemaking, which they live and breathe, but on the marketing and distribution of wine too.

Now, Aaron (for that is his name) is full of excellent ideas. They spend precisely $0.00 on marketing, and yet he's properly out there, and it seems to be working for him. The man has an innate understanding of social interaction online, and whilst his work in this space is defiantly non-commercial in content, what he's managed to do is something most marketers can only dream of - he's built a genuine dialogue with his customer based on a mutual understanding, and based on a very good product indeed.

Anyway, Fiasco's most recent ruse involved the blending of their 09 Sauvignon Blanc. Only being a small vineyard, Fiasco don't have the latitude of some larger concerns of being able to blend from multiple vineyard sites. In order to get a bit of complexity into the wine, Aaron's used three different yeast strains to deliver three distinct wines from the same grapes from the same vineyard, a not uncommon practice.

We've been following the fermentation for some time, as the wines develop their own characteristics and Aaron's been video blogging like a crazy person. Literally.

So the plan he came up with a while back involved getting his online acquaintances to sign up for a blending experiment. Some time after signing up, three bottles arrived in the post, labelled A, B and C. The instructions were simple: try a couple of different percentage blends, note down your favourite, and email the results back to Fiasco. The average across all the results they get back will be the final blend. A genuinely user-generated thing - brilliant.

So not only did we get the chance to experience the blending process first-hand (it was amazing to see how three wines mixed together produced something so much better than any of them individually), we had a hand in creating a Marlborough Sauvignon Blanc that will be on the shelves of our nearby wine merchants in a few months' time.

What a brilliant thing to do.

Friday, 24 July 2009

Home Sweet Home

Although I've been a bit slack in terms of blogging recently, I'd hoped to be able to document the house-buying process as it unfolded, outlining the ups and downs, the excitement and disappointment etc etc etc. Unfortunately for the content of this blog, we've just bought one.

We've been going through open homes for a while now, traipsing through other peoples' houses several times a weekend, nosing through closets and tutting at wallpaper, diligently leaving our shoes at the door. Last weekend, we went to a few more, including one place in Point Chevalier which was a bit of a departure for us. Being naive foreigners (the Kiwi counts as a foreigner, having as much experience of housebuying in Auckland as I do), we'd been looking for one of the lovely old villas they have round here. Most of them have been done up to one standard or another, but in reality they're all 70+ years old and held together with plaster and old wallpaper paste in the main.

You can overlook all this to a degree, as most of them really are lovely houses. However, when you talk to someone who lives in one, words like draughty, cold, damp, money pit, mould and pleaseletmeliveinamodernhouse start to come out, so we thought we'd take a chance and look at a recently built place.

On Monday our offer was accepted:


It's a three-bedroomed free-standing place over two floors, with a little garden and a deck (just behind the fence on the left of the photo). The couple selling it are moving north of the harbour with their new baby, and have kept the place beautifully. Brilliantly, the HRV system they've installed keeps the house both warm and dry more or less all the time, something which I've come to see the value of during the cold, damp Auckland winter.

So there's one more stage of paperwork to get through, and with luck our offer will go unconditional on Monday. We'll be in by the end of September, having given the vendors a bit of time to find a new place of their own as we're in no desperate hurry to move. On that note, it's amazing to notice how much simpler and friendlier the New Zealand purchase process is than the English one. I say English advisedly, as I'm told that north of the border things are again simpler. There's no gazumping, no massive stress over completion and exchange dates. There are penalties levied if the agreed move-in date isn't kept to, and the party at fault is charged. The estate agent pretty much does the lot for you.

Your fiancée does a fair bit too, apparently. It's obviously hard work, as this (Saturday) morning she's looking very tired indeed and was quite incoherent when she got home this morning. Poor thing.

More on this as we get it. Today involves meeting a friend from the UK, who now lives in Melbourne, at the airport and pootling round Auckland for the rest of the day, which should be pleasant as it's beautifully sunny outside and the city will be sparkling and shining by the harbour. It might even be an opportunity to take the top down...

Monday, 6 July 2009

So how's it going?

So I've been blogging (rarely) about stuff that's going on here, but I'm not sure (and can't be bothered checking) that I've actually mentioned anything about how it's feeling. So I thought I should try. Now, a recent Myers-Briggs test showed that by quite a long shot, I'm 'Thinking' rather than 'Feeling', so this could be a bit of a challenge.

It's been just over six months since we arrived in New Zealand, and over seven since we left London. It really doesn't seem that long. In that time, we've moved all our possessions to the other side of the world, acquired cars, bank accounts, jobs, furniture, kitchen stuff, towels and stuff like that. We are now looking for a house to keep it all in.

Funnily enough, just when I think I'm getting round to be able to answer the question, people have stopped asking us if we've settled in ok. Settling in is a process, and I think we're definitely moving through it comfortably enough.

I rant a lot about things I don't like - this is just part of me. This means it can seem though, that I'm generally unhappy with my lot, but this isn't really the case. I could go on for hours about the superficial good things and not-so-good things about living here, but realistically they don't add up to more or less than anywhere else. Good pies / dodgy road rules. Positive working culture / stupidly expensive dairy produce. You know the sort of conversation - the sort of phatic communion* that forms 80% of human conversation. More, probably.

I am happy here. Happy-er than I was before we left, in many ways. I miss people very much, family, old friends, colleagues who've become close friends - lots of people. I miss meeting people on Sundays in the pub that you could get to without driving. But on the other hand, there's email, MSN, Skype, Twitter, Facebook - all helping those people seem a little less distant. The pub I can live without to an extent - and my bank balance thanks me for that.

I like having our own television. Watching it whilst sitting on our own sofa. Working with people who do what they say they'll do, and who're genuinely open to change. Leaving the office at a reasonable time and getting home to enjoy the rest of the day. I like that Auckland is such a beautiful city, and I like even more that no one here seems to realise that. I like that we have plans in place, that we know what we want out of our immediate lives and that we're taking steps to get there. That feels pretty good.

So yes - it's going well, on the whole. Very well.





* I've been looking for an opportunity to use this phrase for a while now. Score!

Sunday, 5 July 2009

Vic Chesnutt, Kings Arms Tavern, 4 July 2009

Whilst working at Virgin Digital many years ago, my colleague Mark passed me an unmarked CD, and said 'play this - it's going to be massive'. The track started with a donk-donk-donk-donk that would become terribly familiar over the coming year as Gnarls Barkley's 'Crazy', a track which I still rather like despite having heard it over a gazillion times. It's a bit bittersweet actually, as I remember the conversation with our PR company the day after the track was released. Being the first digital-only single to be chart elegible (I think... something like that anyway) they were keen to make a big song and dance over our day one sales. Asked for the number, I said 'Thirty-two'. '32 thousand? Brilliant news, I'll get the release out'. 'No mate. Thirty-two.'

How depressing. The track went on to deliver about 31,000 digital sales in the UK that week, of which we did, um, about fifty.

Anyway, moving to the nub of this post, earlier this year, one half of Gnarls (Dangermouse) hooked up with Mark Linkous of Sparklehorse, and David Lynch, on a project known as 'Dark Night of the Soul'. This was to be a bit of a masterpiece, with a 100-page booklet featuring Lynch's photography, numerous guest spots and Dangermouse's trademark unorthodox, brilliant production.

One dispute with the record label later, and the album was put out, minus the actual audio content. Contained within the box was a blank CD, with a bit of text exhorting the user to 'use the CD as they saw fit'. The subtext here, naturally, was that they'd leaked the content online and an enterprising fan could easily find it. I may have done. And it's a great album.

The final two tracks feature one Vic Chesnutt, about whom you can read more here, but suffice it to say that he's seen as a bit of a legend in some parts. As a songwriter he's intelligent, emotive and darkly humourous, as a performer that gallows humour comes across even more strongly. So when I noticed he was touring New Zealand and playing in Auckland this weekend I grabbed a pair of tickets.

So into the largely empty venue we walked at about quarter to nine. We got drinks, settled against a wall at the back (no seats in this place). A few more punters filtered in as the support cranked his way through a few fairly hackneyed tracks. A couple of people came in towards the end of his set - one in a wheelchair (Chesnutt is paraplegic, easy to spot...), one a short, older lady who looked a bit confused, wearing trademark 'crazy lady' clothes. She wandered around for a bit, conspicuous in the nearly-empty venue, and then got up on the stage. And picked up a guitar. And began some stretches.

Ladies and Gentlemen, Victoria Williams. A bit of a legend in her own right, apparently, and it's fair to say that for portions of her performance I was completely transfixed, and there was a definite musical brilliance going on there throughout. Shambolic, unselfconscious, at times fascinating, but her habit of stopping songs part-way through because she'd forgotten the rest, or constantly detuning and retuning, slipping the beat every few bars and forcing Vic (on drums) to stop and restart, got a bit much. 90 minutes of this though was a challenge, one which as it happens was too much for the Kiwi - she went home.

I'm still in two minds about this. I'd never heard of her prior to this gig, and I'm still not sure whether this was amazing or awful. I suspect it's a perfect mix of both. On the occasions where she found a bit of form and let rip, she was amazing. The initial shambling ineptitude was charming, but rapidly got tiresome.

After all this, Vic (with whom she's been friends for over 20 years, apparently) did his thing, getting an unbelievable sound out of his battered acoustic. He did play one of the Dangermouse tracks (Grim Augury, which stripped of its electronica was startlingly raw and bleak), and for the majority of the show played older stuff and audience requests. In such an intimate venue (which had filled a bit by now), his style came across fantastically; personal, human and warm whilst at the same time searingly emotional.

What really threw all this into perspective for me though was the car ride home. After nearly three hours of emotionally intelligent, personal, richly descriptive music performed in a variety of unique ways, the noise that vomited out of the car radio was just too much and had to be turned off. Overproduced, sterile, facile and sickeningly meaningless. Some genres make a virtue of this and that I applaud, but when it's glossy synthetics masquerading as indie pop I just can't take it.

So on reflection, I'm really glad I went. Challenging, yes. But so very, very good. Don't know if I could do it every week though. Fortunately in Auckland that's not much of a likelihood.

Monday, 29 June 2009

About the bread

It's been a bad few weeks for bread. For some reason the last three weekends have produced really dodgy loaves, weirdly rubbery and a bit moist, heavy on the bottom and ridiculously over-aerated at the top. Not nice at all - one particularly bad one wasn't even good enough for toast.

So, remedial action. I'd noticed that the dough, which is normally quite loose in this recipe, had been getting more and more liquid, up to the point where it was really more of a batter, and was behaving a bit like crumpet batter at that. So towards the end of last week, I woke my starter up, poured off some of the goopy liquid that was collecting on the top, and fed it with a much more flour-heavy feed than usual. One more chunky feed later and the weekend's baking could start. Again, I added a bit more flour than the recipe demanded.

The most important thing I did was to use the right amount of starter in the initial rise. I'd been using double the amount, which was probably the root of my problems.

The result? We're back in the game. A great, fluffy, flavoursome loaf this time, this one almost too good for toast. It did get a bit lively during the second prove, as the following will show:


The dough was pretty powerful - aggressive, one might almost say. Rumours of my starter's demise are greatly exaggerated :)

How is it nearly JULY already?

I promise this won't be a monthly thing - constantly harping on about the way time seems to be speeding up, when all along we know it's all part of the theory of relativity; the each passing month and year being, relatively speaking, a smaller part of the whole thing.

Anyway, things do seem to be going rather quickly. Like when, during a meeting with a mortgage advisor (another story...) this evening I said I'd been working for four weeks. The Kiwi corrected me with the actual story - six. Six weeks of brain-melting, mind-bending getting my head around not only the wacky world of insurance but a rather labyrinthine group of companies to boot. It's a weird one - a massive mental challenge in understanding stuff, but comparatively little in the way of stuff to, like, do. Still, I'm keeping myself busy by making outlandish promises and then struggling to keep up with them, usual story.

In other news, we have a dining room table! This is a bigger deal than it perhaps sounds, but I'll not go into the detail. Trust me, it's changed our lives. Eating sitting at a table still feels like a bit of a luxury. That, and being able to go places without cadging a lift off the Kiwi or ruining yet another pair of shoes. The car is turning out to be a lot of fun, something to look forward to at the end of the day. It's in the garage at the moment having its wheel alignment done, which I'm hoping will correct a little niggle it's been having lately where the power steering gets a bit twitchy.

Here's a thing for all of you back in the land of sensible driving: the New Zealanders are well known for their love of adrenalin sports, being the No.1 place in the world for life-threatening leisure pursuits. This extends to driving, apparently, with a road rule (A RULE!) which says that if you're turning right into a road, and an oncoming car is turning left into the same road, the oncoming car has to give way. They sort of slow down and tuck their car into the kerb, whilst you wait to see if they actually are stopping or not, and they keep moving because they don't know whether you're going to turn ahead of them or not, and then you both step on it at the same time and narrowly avoid a collision with either the car in question or one of the many which get bored of waiting and swerve around you both. This rule appears to be designed to make even the simplest manoevre something which gets the heart pumping and the adrenalin flowing. I'm not keen on it, as you might have guessed.

Other than that, not a lot's been going on. We work, we cook, we sleep. And it's brilliant.

Sunday, 7 June 2009

How is it JUNE already?

Seriously, I turn around for five minutes and half the year's gone - is this what getting old's all about? A gentle nudge from my sister reminded me yesterday that I'd not actually posted anything in quite some time, let alone anything that wasn't about baking, so here we are - another post which might not be all about breadmaking.

Work has been taking up an indecent amount of my time lately, as I seem to remember it doing back in 2008, and on the whole things seem to be going well. The pace is somewhat slower than I'm used to, so on the one hand I can seem reasonably dynamic without too much effort, and on the other the stress levels probably aren't as high. The Kiwi, on the other hand, seems to spend her entire day moving at 100kph, so we're in slightly different zones for an hour or so once we get home.

What I'm doing at the moment isn't really for discussion this openly, but suffice it to say we're making some very definite plans to move forward, taking overall company strategy and working out ways to implement it in some hopefully market-changing ways. If my plans come together, all should become clear. Fingers crossed.

In other news, I bought a car today - my first one ever (aged 31). Living either in Manchester or London, both places with pretty good public transport networks, I've never really needed a car more than four or five times a year, so renting has always been good enough. However, living in Auckland, not having a car basically means you either remain confined to a walking distance around your house (during which you will get rained on), or put yourself at the mercy of public transport, which effectively means you will probably get where you want to go, but probably not before the moon has gone once around the earth.

So, and I know precisely who's going to take the piss at this point, I bought this:

Quite simply, I have always wanted a sports car. On the shopping list for me were the following:
  • Engine in the back
  • Two seats
  • Roof that comes off
... and this little Toyota ticks all those boxes (even if it is technically mid-engined) and fits neatly into my price bracket. Whilst it's only a 1.8L, it weighs about as much as a matchbox and thus manages to be quite, um, quick, whilst the proportions make it superbly balanced. I drove four of them yesterday and any lingering doubt that I was doing the right thing went right out of the window. So, provided it passes its AA inspection next week, it will be mine before the weekend.

It has a frankly hilarious storage ability, about enough room for an overnight bag and a pork pie, but that's part of its charm, I reckon. Anyway, it's my first car. Forgive me for getting a bit gushy about it.

On the bread front (and I couldn't write a post without it), I've been baking every weekend, with the exception of the one we went away for recently (to Mount Maunganui, by the seaside). The bread's getting steadily better, with the flavour deepening and mellowing, and the texture getting more relaxed and open. I have two loaves proving right now in fact, basking in the glow of our electric heater along with the Kiwi. It's cold here at the moment, cold and sunny, and our electric heater, oil-filled heater and dehumidifier have been working overtime. Can't wait to see our power bill for this month...