Work has been taking up an indecent amount of my time lately, as I seem to remember it doing back in 2008, and on the whole things seem to be going well. The pace is somewhat slower than I'm used to, so on the one hand I can seem reasonably dynamic without too much effort, and on the other the stress levels probably aren't as high. The Kiwi, on the other hand, seems to spend her entire day moving at 100kph, so we're in slightly different zones for an hour or so once we get home.
What I'm doing at the moment isn't really for discussion this openly, but suffice it to say we're making some very definite plans to move forward, taking overall company strategy and working out ways to implement it in some hopefully market-changing ways. If my plans come together, all should become clear. Fingers crossed.
In other news, I bought a car today - my first one ever (aged 31). Living either in Manchester or London, both places with pretty good public transport networks, I've never really needed a car more than four or five times a year, so renting has always been good enough. However, living in Auckland, not having a car basically means you either remain confined to a walking distance around your house (during which you will get rained on), or put yourself at the mercy of public transport, which effectively means you will probably get where you want to go, but probably not before the moon has gone once around the earth.
So, and I know precisely who's going to take the piss at this point, I bought this:
Quite simply, I have always wanted a sports car. On the shopping list for me were the following:
- Engine in the back
- Two seats
- Roof that comes off
It has a frankly hilarious storage ability, about enough room for an overnight bag and a pork pie, but that's part of its charm, I reckon. Anyway, it's my first car. Forgive me for getting a bit gushy about it.
On the bread front (and I couldn't write a post without it), I've been baking every weekend, with the exception of the one we went away for recently (to Mount Maunganui, by the seaside). The bread's getting steadily better, with the flavour deepening and mellowing, and the texture getting more relaxed and open. I have two loaves proving right now in fact, basking in the glow of our electric heater along with the Kiwi. It's cold here at the moment, cold and sunny, and our electric heater, oil-filled heater and dehumidifier have been working overtime. Can't wait to see our power bill for this month...
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